Saturday January 26th 
4:45 to 9:30 pm.

James Boraski Duo

Roots, Boogie & 

Contemporary Blues

Dinner Menu

APPETIZERS

Wild Mushroom Risotto

A rich risotto with wild mushrooms and Asiago. 

Mussels

One pound of steamed Atlantic mussels with garlic butter and white wine. 

Cream of Asparagus Soup

A puree medley of asparagus, roasted red peppers and aromatics,

finished with asparagus tips 
and sour cream.

ENTREES 

Pork Back Ribs

House made Forty Creek sauce, slow braised ribs with
Lobster mac and house slaw. 

Salmon Basmati

Pan seared salmon with basmati rice, house made hollandaise and

grilled asparagus. 

Chicken Puttanesca

A bed of fettucine tossed in traditional puttanesca with capers,

Kalamata olives, fresh herbs and garlic toast.

DESSERT

Strawberry Chocolate Trifle

A decadent mini chocolate trifle finished with fresh strawberries,

whip cream and cookie crumble.

 Tea or coffee.